Potato Flakes(200gms), warm water, eggs, Nutmeg , crushed pepper, tomatoes(500gms), oregano(2gms), chopped onion(1pc), chopped garlic, basil, cheese , chopped celery, flour(50gms)

To make a dough with the help of all ingredients other than tomato,
Tomatoes to be blanched and made into a concasse, seasoning to be added
The dough to be give a shape and poached at 100degree
till it retains the shape   
To be served hot with seasoning of chopped garlic, celery and tomato concasse.

A thick density dough to be made with the help of flakes , water and other seasoning.
A filling to be made of ghusho chingri.chilli and other seasoning.
After inserting the filling the chop to be dipped in egg syrup(only light beaten egg)          

A dough of potato flakes , flour, and other seasoning to be made with milk.
A separate thick filling of spinach , paneer , cheese , butter , tomato , oregano , and basil to be made.
The flakes dough to be rolled with a rolling pin, topped by the thick spinach filling.
The whole thing is to be rolled and wrapped in the silver foil, followed by poaching for 15mins in the boiling water.
After poaching to be cut into slices, served on the bed of chopped tomato, topped by béchamel.

Potato Flakes(300gms), Chop Onion (2pcs), Chilli (4pcs), Coriander leaves, Salt Crush Paper, Grated Paneer , Bread Crumb, Egg Syrup, Oil for fry

Make a thick dough with potato flakes chopped onion, and seasoning.
Make a paste of paneer, chopped onion and other seasoning
Put the paneer paste as filling in the dough and dip in egg syrup.

Roll in bread crumb and fry in oil

Make a thick dough with potato flakes , chopped onion, chilli , ginger, and other seasoning.
Roll into the shape and dip in egg syrup.
Roll in the bed for bread crumbs and deep fat frying
Serve hot with onion ,tomato slices and tomato sauce

Potato flakes (400gms), hot water, salt, pepper, cornflower, chop cashew, chop raisins, chop chilli and chop dhanniapatta.

Make a do of potato flakes, hot water, salt paper and seasonings.
Make in to round balls, roll it on cornflower and deep fat fry. Serve hot garnished with chop dhanniapatta.

potato flakes(250gms), chopped onion , chilli, salt , water, flour(300gms)

Make a flour dough
Make a filling of potato flakes, salt, water, seasoning
Put the filling and roll the dough in paratha shave

Potato flakes(500gms), hot water, cornflour, flour, hsng curd, salt, white pepper powder, ghee

To make a dough with hot water. To fry the potato with turmeric in shallow fat.
Strain the hang curd and put seasoning and put it as a filling in the potato ball made after frying.
Shallow fat fry in tawa.

make a dough with potato flakes chopped onion , ginger , and other seasonings.
Make the dough in to the cutlet shape, and roll it into the bed of bread crumb.
Fry in deep fat and serve hot.

POTATO FLAKES BONDA

Potato flakes(300gms), warm water, curry cut onion, chopped chilly, dhaniapatta, black pepper, beason ajwain, red chilli powder , baking powder , eatable soda

Make a dough with potato flakes , water, onion
Fry the paste in shallow fat. Make a separate paste with besun , soda , ajwain, chill powder and salt.
Put a filling of besun paste and fry in oil.

Potato fakes(200gms), ghee , milk (1lt), Cashew , raisin, Sugar

Make a paste of potato flakes and ghee and shallow fry in Karhai.
Put milk in the mixture and put sugar and stir.
Add cashew and raisins to finish
Serve cold.